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We’re collaborating with The Greenock for this months “Community Pie”. Introducing the Coffee Rubbed Steak Pie with Cascara Syrup! The Community Pie Project is the love project for the crew at The Greenock, running for 2 years so far and still going strong! Collaborators from the Barossa region are inspired to come up with a […]
Today we are celebrating 7 YEARS OF COFFEE ROASTING amongst our vines in the beautiful Barossa!! Sometimes it’s hard to fathom that it’s been 7 years, & we still celebrate the privilege of roasting our people & planet friendly coffee, & sharing it fresh, every single day! Over the past 7 years we […]
Hello! We’ve just updated website with a lovely little spring clean and it’s now live. Along with working behind the scenes on this, our designer Jacqui, from BrandOasis, has been on our case about doing a blog… for years! So Jacqui… this one’s for you! So it’s clearly been a while since we’ve blogged about our goings […]
Our weekly tradition prior to the coffee thing was to shop and feast from the Barossa Farmers Market every Saturday morning filling our basket with products grown or made in local’s homes. We dreamed of what we could share ourselves one day from the Market, and the visit filled us up for the week with […]
Phew! This is how we feel about finally shifting our wholesale 1kg packaging to compostable! 16 weeks in the compost heap and they’ve been chewed up by the worms! HOORAY!!! Thank goodness that a product like this is available! Thank goodness we bumped into Wayne from Econic! We’re starting things off with our 1kg wholesale […]
We recently entered ‘The Golden Bean Awards’ for the second year and we’re blown away to have won 3 bronze medals and 1 gold medal for our little beans! So proud of the little fellas! The tally goes like this: Gold Organic Espresso – Uganda Mt Elgon Bronze Syphon – Ethiopia Yirgacheffe Bronze Filter – […]