Costa Rica Las Lajas

$13.50$51.00

  • Nose:
    Bright & fresh.
  • Palate:
    Medium bodied with juicy lingering tones of plum fruit
  • Vintage:
    2016

Country:   Costa Rica, Alajuela

Region:  Carrillos Alto de Poás

Estate:  Las Lajas

Altitude:   1300-1650 MASL

Varietal:   Caturra, Catuai, Bourbon, Villa   Sarchi

Process:   Natural, slow drying over 12-19 days

Score:   86.2 Q-Grader cupping score

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Las Lajas farm is located in a unique microclimate formed in the depression of the Poas and Barva Volcanoes that protects the crop from cold northern winds and regulates temperature at around 20°C.

The coffee is grown on soils enriched with volcanic ash and a slight tropical acidity to support rich organic content and good levels of oxygenation.

Las Lajas works with cutting edge processing techniques to bring out the unique flavour profiles evident in the final product.

SIZE:

200g, 500g, 1kg

TYPE:

Whole Bean, Ground for Espresso, Ground for Stovetop, Ground for Filter, Ground for Plunger

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