Decaf Peru Organic Swiss Water Process


  • Palate:
    juicy cup with a crisp citrus acid upfront. Medium body through to a bakers cocoa and malt finish
  • Vintage:

Country:   Peru

Region:     Penachi, Lambayeque region

Grower:    Csecanor Co-Operative

Altitude:   1000 – 1700 MASL

Varietal:    Arabica, Caturra

Process:   Swiss Water Process (chemical free)


SKU: W1000-DPO Category:

Cssecanor Co-Op is located in the Penachi region and is about six hours north of the coastal city of Chicalayo, Peru – this area is without modern technology. Most villages, even one half hour from the main north / south highway, have only gravel roads, no electricity or telephone communication systems but it is here in the poorest of areas, that the farmers are working their hardest, with the most co-operation and commitment to improve the quality of their coffee.

Since its inception, the cooperative has been committed to quality production, environmental preservation and community development. Twenty percent of CSECANOR’s members are women and a women represents the cooperative on Peru’s National Coffee Board.

Weight N/A

200g, 500g, 1kg


Whole Bean, Ground for Espresso, Ground for Stovetop, Ground for Filter, Ground for Plunger


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