Ethiopia Sidamo Kebado Lepicha


  • Nose:
    Sweet & earthy fragrance
  • Palate:
    Smooth medium body with poached   fruit, dark cherry and maple highlights.
  • Vintage:

Vintage:   2018

Country:   Ethiopia

Region:    Southern Nations, Nationalities and peoples Region

Altitude:   1853 MASL

Species:   Arabic, Heirloom

Process:  Natural

Score:      87.25 (Q Grade Score)


SKU: W1000-ETHSK-1-1-1 Category:

This remarkable Sidamo is produced by 600 private farmers that patiently await for the coffee’s pick season that regularly takes place from November to the end of January. After picking the cherries the farmers take them to the Kebado station, where in order to produce natural coffees, the cherries are put on drying beds straight after picking.

The red-brown fertile clay soil found in this region of Ethiopia in addition to the spring water that sources this farm, gives this coffee saliently fruity characteristics.



200g, 500g, 1kg


Whole Bean, Ground for Espresso, Ground for Stovetop, Ground for Filter, Ground for Plunger