PURA CEPA is a Latorre & Dutch project based on controlled processing on a microbiological level to revolutionise the current techniques available to farmers at origin and deliver benefits for the sustainability of the industry as a whole and quality that extends beyond the coffee, into the environment where it grows and the people it touches. The core principle of the project is centred around innovation in fermentation, drying process and sustainability.
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Uganda Pura Cepa Naturalis
$14.50 – $54.50
Country: Uganda
Region:
Altitude:
Varietal:
Process: Natural
Q-Grade: Cupping Score 82
SIZE: | 200g, 500g, 1kg |
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TYPE: | Whole Bean, Ground for Espresso, Ground for Stovetop, Ground for Filter, Ground for Plunger |
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