Ethiopia Yirgacheffe Konga Natural


  • Nose:
    ibrant berry notes
  • Palate:
    creamy medium body with a hit of wild berry, citrus & tart plum acidity, with a smooth lingering finish
  • Vintage:

Country:   Ethiopia

State:        Yirgacheffe

Village:     Konga

Altitude:   1780 – 1870 MASL

Varietal:    Arabica, Heirloom, Ethiopian (Wild Tree)

Process:   Natural

Score:       87.5


SKU: W1000-ETHYIRGknat

At the beginning of the season small numbers of farmers are chosen who have the capacity to select and deliver perfectly ripe coffee cherries to the central mill facility at Konga. They carefully restore any imperfections and the cherries are carefully dried in the sun for 21 days until they darken to the colour of cranberries.

This station was isolated and milled separately as an experiment to see if the production would be heightened. It resulted in a coffee that is filled with concentrated flavours and beautiful electric citric tones.


200g, 500g, 1kg


Whole Bean, Ground for Espresso, Ground for Stovetop, Ground for Filter, Ground for Plunger


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