Ethiopia Yirgacheffe Konga Natural

At the beginning of the season small numbers of farmers are chosen who have the capacity to select and deliver perfectly ripe coffee cherries to the central mill facility at Konga. They carefully restore any imperfections and the cherries are carefully dried in the sun for 21 days until they darken to the colour of cranberries.

This station was isolated and milled separately as an experiment to see if the production would be heightened. It resulted in a coffee that is filled with concentrated flavours and beautiful electric citric tones.