Merry Christmas!

We can’t quite believe it’s this time already! I’m sure we all feel the same, another year has flown by, this one feeling like the fastest yet!

We’ve had an incredible year, continuing our love of crafting coffee beans from our Roastery in the vines, and it’s been a wonderful 12 months for us of growth and opportunity, both as a business, as a family, and personally. Since retiring from the Barossa Farmers Market this time last year, we’ve enjoyed many little weekend escapes to the beautiful SA beaches together, with the aim to make up for the past 7 years of early Saturday mornings close to home!

We’ve continued over the year with the development of our new product in the wings, not quite reaching our goal of announcement and launch, but set to be ready for release in 2018. We’ve also been working hard on a new label design for our retail and wholesale compostable coffee bags, which we look forward to rolling out very soon for a fresh new look for the same fresh product!

It is with much appreciation that we say thank you to you for your continued support of BCR. We feel so blessed to thrive within such a supportive region. Even after 7.5 years, it still feels incredible to choose to do what we love, to share our product, and be overwhelmingly supported by our community and coffee community beyond; it is humbling and so fulfilling. Thank you from the bottom of our coffee cups!

If you need a Christmas top up or gift, our pre-Christmas roasting deadline for orders is 4pm Monday 18th, and the last roast of the year will be happening for orders received by 10am Wednesday 27th December. We’ll be taking 2 weeks off from there, returning to roast on Tuesday 16th January 2018.

May your beans be fresh and your cups be full.  From our family to yours, have a wonderful and safe Christmas and New Year season with your loved ones. We look forward to sharing more of our fresh little beans with you throughout 2018!

Paul, Janelle, Amilie & Lucy Amos