The Breakfast Rave at Chateau Tanunda

We recently Raved again in the stunning Spring sunshine on November 11th 2012. Serving espresso and cold drip goodness to well over 400 people at Chateau Tanunda, the Barossa Hills in the background and one mighty good vibe of home grown, heartfelt and handcrafted! The whole event was compostable again, with this Rave seeing the first infiltration of retro ‘dad cups’ showing the compostable cups who’s boss when it comes to re-use and up-cycling. Our likeminded inspirations Scullery Made Tea and Pete and Beck showed themselves up again with real tea in teapots, Kombucha, Green Smoothies and handmade potato and kumara rosti, tag teaming it with the usual Rave Beans. All so Yummy and so good for you on so many levels! Let’s do it again!!!

Check out for more images of each Rave and info on the next. Hope to catch you there someday soon!